Oct. 21st, 2012

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online_savannah: (Default)
Под катом рецепт на русском (перевод мой)

Оригинал взят у [livejournal.com profile] foodstory в Baklava 

It seems that I found something strong enough to heal a broken heart, which is almost magic. I only made baklava a couple of times and I'm not going to pretend I know everything about it. There are people who learn to make baklava throughout their lives and hopefully I'll once have good talk with one of them. But right now I can say for sure that you can make it very well from the very first attempt and enjoy both the making and the eating just extremely.

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