http://online-savannah.livejournal.com/ ([identity profile] online-savannah.livejournal.com) wrote in [personal profile] online_savannah 2012-10-11 03:15 pm (UTC)

Обязательно! Главное, берите спелые - они не должны быть твердыми или светловатыми. Чем чернее баклажан, тем лучше. Берите пузатенькие среднего размера - они обычно хорошо дозревают ))
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